Menu  a la carte 

October 2016

 

Starters

 

Duck liver pate, toasted ciabatta, red onion jam £4.95

Goat cheese salad topped with honey and rosemary £5.25

Tempura battered Tiger Prawns with Sweet Chilli sauce £4.95

Red pepper and chorizo cooked in red wine, toasted ciabatta £5.25

Cracked Black Pepper Calamari, Lemon Mayo  £4.95

 

To Follow

 

The Hand & Flower Cheeseburger with Bacon & Fries  £11.95

Haddock battered Fish & Chips, Garden peas, Tartar Sauce  £10.95

Chargrilled Halloumi Burger, Med Vegetables, Fries & Tzatziki  £10.95

Cumberland sausages, creamy mashed potatoes, honey toast vegetables, gravy £9.95

Grilled salmon, spinach, cherry tomatoes, sautéed new potatoes and white wine and dill cream £12.45

8oz Sirloin steak, chunky chips, onion rings, spinach and peppercorn sauce £16.95

Hand and flower Chicken Caesar salad £11.45

 

Sides All £3.50

 

Garden Salad, Fries, Onion Rings, Crushed Garlic Potatoes, Hand Cut Chips

 

Desert

 

Banoffee pie, whipped cream, caramel and banana £4.50

Sherry Trifle, Elderflower Jelly, Strawberry & Almonds  £4.50

Dark Chocolate & Hazelnut Brownie with Vanilla Ice Cream £4.50

Homemade apple pie with custard £4.50

Cheesecake of the day, double cream £4.50

 

Sunday Roasts (Sunday)

Served with all the trimmings 

Selection of beef, pork, chicken, lamb or vegetarian 

 

 

 

Opening hours

Pub opening times:

Mon-Thurs 12:00-11:00

Friday-Saturday 12:00-12:00

Sunday 12:00-11:00

 

Restaurant opening times:

Monday, Thursday & Friday

12:00-3:00/6:00-9:00

Tuesday and Wednesday
12:00-2:30 / Evening closed 
 

Saturday

12:00-4:00/6:00-9:00

Sunday

12:00-6:00

We are located at:

Hand and Flower


24 Upper Ham Road

Richmond

TW10 5LA

020 8332 2022

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